E1422
Acetylated distarch adipate
What this grade is
Cross-linked with adipic anhydride and acetylated. The only cross-linked grade in the range, which is what holds the granule together under heat, shear and acid. The adipate network is more flexible than a phosphate one and survives freeze–thaw cycling.
What it solves
Syneresis after repeated freeze–thaw cycles
Viscosity loss after pumping and homogenising
Texture breakdown in an acidic formulation
Common applications
Mayonnaise and cold sauces
Cooked sauces and pastes
Frozen ready meals
Technical data
The technical data sheet for this grade is published after production and batch testing. Until then we publish no figures here; a number with no test behind it comes back at the customer’s first audit. If you already have the range you need, send it to us.
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