Lead time
Domestic supply shortens the gap between order and delivery: no sea freight, no customs queue.
Modified starches for food manufacturing
From one granule,
to a new texture.
The future of texture takes shape here.
Bavan: a modified starch production project in Golestan province, Iran.
Supply advantage
Three differences from the import chain
These are not quality claims. They are three structural differences in the supply chain that any buyer can verify before signing.
Order size
An order does not have to fill a container. The exact minimum will be published once the plant is commissioned.
Currency and customs
Buying domestically in rial removes exchange-rate exposure and customs formalities from the chain.
Product range
Five codes, four origins
Each grade is listed with its international additive number, its Persian technical name and its standard Latin name. Each code is offered only from the origins shown beneath it.
E1422
Acetylated distarch adipate
Sauces, ready and frozen meals
OriginCornWheatPotato
Grade detailsE1401
Acid-treated starch
Gums, jellies and Turkish delight
OriginPotato
Grade detailsE1404
Oxidised starch
Batters and coatings
OriginWheat
Grade detailsE1420
Acetylated starch
Gentle processing, long storage
OriginCornPotato
Grade detailsE1451
Acetylated oxidised starch
Coatings needing clarity and stability
OriginTapiocaCornWheat
Grade detailsQuality control
What we measure
These are the tests that define a modified grade. The quality plan is built so that every batch is tested before packing and the batch number is tied to the certificate of analysis for that shipment.
01Viscosity
The viscosity profile determines how the starch behaves under your thermal and shear process.
02Moisture
Directly affects shelf life and the net weight of the shipment.
03pH
Out of range means the modification reaction was not fully neutralised.
04Particle size
Governs hydration rate and how evenly it disperses in your formulation.
05Degree of substitution
Measures how far the chemical modification has gone; its ceiling is set by the additive standard.
06Ash and impurities
The boundary between staying inside the food additive standard and falling outside it.
Until commissioning, the most useful thing we can do is know which grade and what volume you need.
This form is neither a pre-sale nor a purchase commitment. You register your consumption profile, and as soon as production starts a sample of the grade you need is sent to you.
Register your requirementWhat we ask for
01Plant name and industry
02Starch type currently used
03Monthly tonnage
04Current supplier
05Interest in receiving a sample