Product range | Bavan Starch

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By E-number

E1422Acetylated distarch adipateSauces, ready and frozen meals E1401Acid-treated starchGums, jellies and Turkish delight E1404Oxidised starchBatters and coatings E1420Acetylated starchGentle processing, long storage E1451Acetylated oxidised starchCoatings needing extra clarity

By industry

Confectionery and jelliesA firm set at high solids Batters and coatingsAdhesion and a continuous film Sauces and condimentsAcid and shear stability Ready and frozen mealsFreeze–thaw stability Canned foods and soupsModerate thermal process

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Product range

Five codes, four origins

Each grade is listed with its international additive number, its Persian technical name and its standard Latin name. Each code is offered only from the origins shown beneath it.

E1422

Acetylated distarch adipate

Sauces, ready and frozen meals

OriginCornWheatPotato

E1401

Acid-treated starch

Gums, jellies and Turkish delight

OriginPotato

E1404

Oxidised starch

Batters and coatings

OriginWheat

E1420

Acetylated starch

Gentle processing, long storage

OriginCornPotato

E1451

Acetylated oxidised starch

Coatings needing clarity and stability

OriginTapiocaCornWheat