By E-number

E1422Acetylated distarch adipateSauces, ready and frozen meals E1401Acid-treated starchGums, jellies and Turkish delight E1404Oxidised starchBatters and coatings E1420Acetylated starchGentle processing, long storage E1451Acetylated oxidised starchCoatings needing extra clarity

By industry

Confectionery and jelliesA firm set at high solids Batters and coatingsAdhesion and a continuous film Sauces and condimentsAcid and shear stability Ready and frozen mealsFreeze–thaw stability Canned foods and soupsModerate thermal process

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2Step 2: Consumption