E1404
Oxidised starch
What this grade is
Oxidised with sodium hypochlorite; carboxyl groups replace some hydroxyls. Viscosity drops, colour becomes whiter and clearer, and, most importantly, it forms a continuous, adhesive film.
What it solves
Coating separating from the product during frying
A batter too thick to coat evenly
Clouding and retrogradation in storage
Common applications
Batter and breading for nuggets and fillets
Coatings for vegetables and fried snacks
Confectionery glazes and coatings
Technical data
The technical data sheet for this grade is published after production and batch testing. Until then we publish no figures here; a number with no test behind it comes back at the customer’s first audit. If you already have the range you need, send it to us.
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